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| Navy Bean Soup | ![]() |
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Chef: Ron Will - Coop Plant Manager - Akron, MI 6 qt. Electric Cooker Place first seven ingredients above in cooker and fill 85% full of water and soak 10 to 12 hours. Turn electric cooker on high. Add 1 ham hock and ½ lb bacon. Cook 2 1/2 to 3 hours until beans are soft. Add water as needed. Turn down and simmer 1 hour. < Back to Main Recipe Menu | Back to Navy Bean Recipe Menu > |
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