Cooperative Elevator Beans

Navy Bean Salad

Chef: Carole Henry - Bean Department - Pigeon, MI

1 lb. CO-OP ELEVATOR® dry Michigan Navy Beans
Presoak beans over night, drained and add fresh water enough to cover beans cooked until tender – set aside

1 ¼ cups celery diced
½ cup onion diced
½ cup green pepper diced
½ cup garlic dressing
½ cup vinegar
1/3 cup granulated sugar
1 tsp. dry mustard
½ tsp garlic salt
¼ tsp. salt

Mix lightly and chill before serving. (2 hours or more if desired)

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