Cooperative Elevator Beans

Hamburger Bean Soup

Chef: Jen Timmons - Marketing Department - Pigeon, MI

1 cup CO-OP ELEVATOR® dry Michigan Navy Beans
3 qts. Water
2 – 14.5 oz. cans Italian diced tomatoes
1 cup diced celery
2 cups chopped carrots
2 cups chopped onions
2 cups diced potatoes
4 cubes beef bouillon
½ tsp. garlic
½ tsp. salt
½ tsp. black pepper
½ lb. ground beef – browned

Soak beans overnight. When ready to make soup drain beans and add 3 qts. fresh water to stock pot. Cook 1 hour. Add all ingredients, except potatoes and cook until beans are tender. Add potatoes at the end of process and cook until potatoes are done.

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