Cooperative Elevator Beans

Gary's Red and White Baked Beans

Chef: Gary Pionk - Assistant Plant Manager - Ruth, MI

½ lb. hamburger – browned
½ lb. ground pork sausage browned
1 lb. bacon fried
1 lb. CO-OP ELEVATOR® dry Navy Beans (soaked over night)
½ lb. CO-OP ELEVATOR® dry Small Red Kidney Beans (soaked over night)
1 -15.5 oz. can butter beans (un-drained)
2 cups brown sugar
2 tsps. Dry mustard
8 Tbs. Molasses
2 cups ketchup

Put all ingredients in a medium roasting pan. Mix all together. Bake 3-4 hours @ 350 degrees – until beans are tender.

< Back to Navy Bean Recipes | Back to Small Red Bean Recipes >